Prudential staff fundraise for Muscular Dystrophy through healthy eating
Howard Lake | 10 January 2006 | News
TV chef Antony Worrall Thompson has created a healthy menu this week for staff at financial services company Prudential’s office in Stirling, and for every lunch they buy the company will make a donation to the Muscular Dystrophy Campaign, its Charity of the Year.
Prudential’s Health Eating Week runs from 9 to 13 January 2006.
Antony Worrall Thompson said: “This week Pru staff can try my seared soy glazed tuna with Asian crunch salad for lunch, and for every meal purchased a donation will be made to the Muscular Dystrophy Campaign. It’s healthy, delicious and all for a good cause.”
Advertisement
About Howard Lake
Howard Lake is consultant editor of UK Fundraising. He founded the site in 1994 and successfully sold it in 2022. As director of Giving X Ltd he is exploring growing giving on a massive scale.
He is the founder of Fundraising Camp and co-founder of GoodJobs.