# I had the will to survive Cafe de Mort

- Link: https://fundraising.co.uk/2013/02/27/i-had-will-survive-cafe-de-mort/
- Published: 2013-02-27T10:44:28+00:00
- Author: Howard Lake

![Candles](https://www.fundraising.co.uk/files/images/news/cafe-de-mort.jpg)

Last night I joined some other brave (read stupid) people in a pop-up restaurant
in the crypt at St Andrews Church in Holborn for some unusual dining hosted by [Gregg Wallace](http://greggwallace.com)
and [Remember a Charity](http://www.rememberacharity.org.uk).

 

I knew it would not be an ordinary night when on arrival I was **asked to sign a
waiver** and was then presented with a glass of fizz laced with absinth, my waiter
told me with much delight that too many would stop my liver working…..

## Advertisement

![Puffer Fish - photo: LucyInnovation](https://www.fundraising.co.uk/files/images/
puffer-fish-lucyinnovation.jpg)

 

_Photo: Lucy Innovation_

## Lethal levels

The menu was built around a selection of the world’s most deadly ingredients. The
first course included Pufferfish, renowned for containing lethal levels of Tetrodotoxin.
The menu stated that ‘although we take every care to remove the poison before serving
there is, unfortunately **no known antidote**’

 

Other delicacies included sake and green tea martini, patties containing **Ghost
Chilli** (officially the world’s hottest chilli – apparently being developed into
a self-defence weapon) and **Bloody Hell Marys** that were outlawed in the 1600s
because of their capacity to cause sight loss. They only became legal again in 1997.

 

![Cafe de Mort menu - photo: Lucy Innovation](https://www.fundraising.co.uk/files/
images/cafedemort-menu-photo-lucyinnovation.jpg)

 

_Photo: Lucy Innovation_

## ‘But you never know – right?’

If that wasn’t enough, we then gorged on **Kluwak nut pasta**, which contains hydrogen
cyanide. The poison, our waiter told us, ‘can be removed with proper preparation…
but you never know – right?’

 

We tried several other delicious and not so delicious deadly delicacies before finishing
our experience with an **84.5% rum** that blew our socks off.

 

![Rob Cope, Remember a Charity: photo - Lucy Innovation](https://www.fundraising.
co.uk/files/images/rob-cope-rememberacharity-photo-lucyinnovation.jpg)

_Rob Cope, Director, Remember a Charity. Photo: Lucy Innovation_

## It’s an unpredictable world, so make a Will

This deathly gastronomic experience is part of a campaign by Remember a Charity 
to encourage us, in an unpredictable world, to leave a gift to charity in our Will.

 

I love the concept of [Café de Mort](https://www.fundraising.co.uk/death-menu-remember-charity-campaign).
It was a completely different dining experience and a really special unique evening.
In a world where many causes are competing for attention, Café de Mort stands out
and hits the spot. But more importantly it helps to create a conversation about 
a difficult topic that the majority of us would rather not (and don’t) confront.
The risk of death felt very real last night.

 

75% of us give to charity, yet only 7% leave a gift. Because we don’t like talking
about death.

 

But leaving a gift in a Will is not about death. It’s about celebrating life. It’s
an opportunity to make a real difference for the causes that we care about. Something
that we will be remembered for long after we depart this planet.

 

As the late great Steve Jobs said, ‘we are here to put a dent in the universe’.

 

Leaving a gift in your will is your opportunity to make your dent. Do it today.

_This blog post first appeared on [LucyInnovation](http://www.lucyinnovation.co.uk)
and is republished with permission._

 

_Lucy Gower (@lucyinnovation) helps charities to think differently to find ways 
of improving their fundraising, services and communications.  By using training,
coaching and proven innovation tools I help charities to focus on the changes they
need to make that impact positively on their people and their bottom line._

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   23 May 2013)
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 * **[Hospice maintains income thanks to large legacy](https://fundraising.co.uk/2013/10/18/hospice-maintains-income-thanks-large-legacy/)**(
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